Picoxystrobin 22.5% SC

Classification:
Fungicide

Formulation:
Picoxystrobin 22.5% SC (Suspension Concentrate)

CAS NO:
117428-22-5

USAGE:
Broad-spectrum systemic fungicide for preventive and curative control of fungal diseases in cereals, fruits, vegetables, and oilseed crops. Highly effective against powdery mildew, rusts, leaf spots, and blights caused by Ascomycetes, Basidiomycetes, and Deuteromycetes.

Pack size:
100mL, 250mL, 500mL, 1L, 5L, 20L/drum, or as required

Direction for Use
Crop Target Diseases Dosage (22.5% SC) Application Timing Remarks
Wheat Septoria tritici, Rusts 300-400 mL/ha GS 32-39 (flag leaf emergence) 1) REI: 24 hrs
2) Max 2 applications/season
Grapes Downy mildew, Black rot 500-600 mL/ha Pre-bloom to berry formation 7-14 day intervals
Tomatoes Early blight, Late blight 400-500 mL/ha First symptoms appearance PHI: 3 days
Potatoes Late blight, Alternaria 500-700 mL/ha Preventive at tuber initiation Rainfast in 2 hours
Bananas Sigatoka leaf spot 600-800 mL/ha Early leaf spotting stage Use with penetrating adjuvants
Product Details

Mode of Action:
-QoI fungicide (Group 11)
-Inhibits mitochondrial respiration
-Blocks electron transfer at Qo site of cytochrome bc1 complex
-Xylem-mobile with translaminar activity

Benefits:
-Long-lasting residual control (14-21 days)
-Anti-sporulant effect on pathogens
-Enhances crop greening effect
-Compatible with most pesticides (except alkaline products)

Precautions:
-PPE: Coveralls, nitrile gloves, face shield
-Resistance management: Max 2 applications/season
-Do not apply during temperature inversion
-Storage: Keep in original container at 0°C to 35°C

Environmental Hazards:
-Toxic to aquatic invertebrates
-Do not apply near beehives during flowering
-Moderately persistent (soil half-life 30-90 days)
-Low risk to earthworms and soil microorganisms